Summer Soup

• 1 12 lbs shrimp (cooked and peeled)
• 2 avocados
• 3 celery ribs
• 3 green onions
• 14 cup fresh cilantro
• 46 ounces V8 vegetable juice
• 12 teaspoon salt
• 12 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic
• 12 teaspoon jalapeno seasoning salt

1. Cut up first five ingredients into small bite size pieces.
2. Mix all ingredients in a glass bowl.
3. Stir well.
4. Chill for 24 hours.

shrimp, avocados, celery, green onions, fresh cilantro, vegetable juice, salt, celery salt, black pepper, garlic, jalapeno seasoning salt

Taken from www.food.com/recipe/summer-soup-199722 (may not work)