Jello Salad with Orange Slices

• 1 can crushed pineapple, juice reserved
• 1 6 oz (168 grm). pkg. lemon Jello
• 2 6 oz (168 grm). pkg. cherry Jello
• 1 cup (225 ml) whipping cream
• 1 8 oz (224 grm). pkg. cream cheese
• 3/4 bag large marshmallows
• 10 walnuts, shelled and crushed
• 2 cans mandarin oranges
• 1 cup (225 ml) mayonnaise

1. Drain pineapple and oranges.
2. Add enough water to pineapple juice to make 2 cups (475 ml).
3. Add lemon Jello.
4. Heat to boiling, then dissolve marshmallows in lemon mixture.
5. Cream the cream cheese and add whipped whipping cream and mayonnaise.
6. Add pineapple, oranges and nuts.
7. Pour into hot mixture.
8. Stir and pour into 9x13 inch pan.
9. Chill until firm.
10. Prepare cherry Jello according to package directions.
11. **Pour cherry Jello ever top of lemon and fruit mixture and chill until firm.

pineapple, lemon jello, cherry jello, whipping cream, cream cheese, marshmallows, walnuts, mandarin oranges, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/001708 (may not work)