Classic French Mussels

• 3 tablespoons extra-virgin olive oil
• 2 shallots, finely chopped
• 4 garlic cloves, finely chopped
• 2 pounds mussels, cleaned
• 1 cup dry white wine
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter, cut into pieces
• 1/2 bunch fresh parsley, chopped
• Kosher salt
• Crusty bread, to serve

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the shallots and garlic and cook until softened, about 5 minutes.
3. Add the mussels, wine, cream, butter, and parsley and season well with salt.
4. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
5. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

extravirgin olive oil, shallots, garlic, mussels, white wine, heavy cream, unsalted butter, parsley, kosher salt, crusty bread

Taken from www.foodnetwork.com/recipes/classic-french-mussels-recipe.html (may not work)