Ciabatta Sandwich Filling

• 1 large onion (sliced)
• 200 g boneless skinless chicken breasts
• 1 tablespoon soy sauce
• 1 tablespoon coarse grain mustard
• salt
• 1/2 teaspoon black pepper (crushed)
• 1/2 teaspoon red pepper
• 1 tablespoon HP steak sauce
• 1 tablespoon lemon juice
• 2 tablespoons oil

1. Thinly slice the chicken breast.
2. Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
3. Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
4. Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
5. Stir the onion and chicken together.
6. Serve in ciabatta bread.

onion, chicken breasts, soy sauce, coarse grain mustard, salt, black pepper, red pepper, steak sauce, lemon juice, oil

Taken from www.food.com/recipe/ciabatta-sandwich-filling-274564 (may not work)