Honey Chicken & Bacon Salad

• 1 lb new potato, scrubbed and quartered lengthways
• 6 ounces green beans, fine beans, trimmed
• 6 slices bacon
• 4 ounces mixed salad greens
• 4 cooked chicken breasts, skinned and cut into chunks
• 14 pint honey mustard dressing

1. Cook potatoes in boiling water for 8 to 10 minutes.
2. Add beans and cook for 3 minutes more.
3. Drain and leave to cool.
4. Meanwhile, fry the bacon for 2 to 3 minutes until crisp.
5. Let the bacon cool and then snip into pieces.
6. Scatter the salad and potatoes over a large serving plate.
7. Toss the chicken with the beans and the dressing.
8. Spoon over the salad.
9. Scatter the bacon over and serve.

new potato, green beans, bacon, salad greens, chicken breasts, honey

Taken from www.food.com/recipe/honey-chicken-bacon-salad-276998 (may not work)