Braised Cabbage/Tanzanian

• 2 lbs cabbage, cut in 1 inch wedges
• 12 cup red onion
• 1 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 3 tablespoons oil
• 1 cup beef stock or 1 cup vegetable stock

1. Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
2. Add beef stock.
3. Simmer for 5 minutes.

cabbage, red onion, salt, red pepper, oil, beef stock

Taken from www.food.com/recipe/braised-cabbage-tanzanian-173262 (may not work)