Easy Sweet And Sour Pork Or Chicken, Etc. Recipe

• 1 1/2 lbs. lean pork or possibly chicken, cut into strips
• 1 chicken bouillon cube
• 1 (20 ounce.) can pineapple chunks
• 1/4 c. brown sugar
• 2 tbsp. cornstarch
• 1/4 c. vinegar
• 1 tbsp. soy sauce
• 1 med. green pepper, cut into strips
• 1/4 c. thinly sliced onion

1. Brown pork or possibly beef slowly in warm shortening (chicken may be stewed and meat pcs added with pineapple, green pepper, and onion).
2. Add in 1 c. water and bouillon cube; mix well.
3. Cover and simmer till tender, about 1 hour.
4. Meanwhile, drain pineapple, reserving syrup.
5. Combine brown sugar and cornstarch; add in reserved pineapple syrup, vinegar, and soy sauce.
6. Cook and stir over medium high heat till thick and bubbly.
7. Remove from heat.
8. Add in sauce to meat; mix well.
9. Stir in pineapple, green pepper, and onion.
10. Cook over low heat 2-3 min or possibly till vegetables are tender-crisp.
11. Serve over rice.
12. Makes 6 servings.
13. (May be kept hot in crock pot.)

lean pork, chicken, pineapple, brown sugar, cornstarch, vinegar, soy sauce, green pepper, onion

Taken from cookeatshare.com/recipes/easy-sweet-and-sour-pork-or-chicken-etc-23029 (may not work)