Waffle Cones

• 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1 stick butter, melted
• 2/3 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• Pinch salt
• Nonstick cooking spray
• Pizzelle iron
• Cone-shaped mold

1. In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater.
2. Add butter and mix well.
3. In a medium bowl, add flour cinnamon and salt.
4. Slowly blend into wet ingredients.
5. Spray pizzelle iron with nonstick cooking spray and allow to warm up.
6. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
7. While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point.
8. (The cones will harden as they cool; remove from the mold when cool.)
9. Repeat with remaining batter.

sugar, vanilla, eggs, butter, allpurpose, ground cinnamon, salt, nonstick cooking spray, iron, mold

Taken from www.foodnetwork.com/recipes/paula-deen/waffle-cones-recipe.html (may not work)