Soy Glazed Spareribs

• 4 -5 lbs spareribs, cut in 2 rib pieces
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup pineapple juice
• 2 tablespoons wine vinegar, garlic-flavored
• 14 cup dry white wine
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 12 cup chicken broth
• 2 tablespoons cornstarch
• 3 tablespoons cold water

1. Place ribs in a shallow baking pan.
2. Brown in a 400F oven for 30 minutes, turning ribs once.
3. Remove from oven; pour off fat.
4. Sprinkle ribs with salt and pepper.
5. Place in a crock pot.
6. Combine remaining ingredients except cornstarch and water; pour over ribs.
7. Cover and cook on Low 7 to 9 hours.
8. Turn control to high.
9. Dissolve cornstarch in water.
10. Stir into rib mixture.
11. Cook 10 to 15 minutes or until slightly thickened.

spareribs, salt, pepper, pineapple juice, wine vinegar, white wine, soy sauce, honey, chicken broth, cornstarch, cold water

Taken from www.food.com/recipe/soy-glazed-spareribs-259035 (may not work)