Spicy Tropical Chicken

• 14 cup lime juice
• 12 cup pineapple juice
• 2 -3 tablespoons minced jalapeno peppers
• 2 garlic cloves, minced
• 14 cup minced shallot
• 14 cup light soy sauce
• 2 lbs boneless chicken tenders

1. Combine all ingredients except chicken to create a marinade.
2. Put the chicken in a large plastic zipper food storage bag and pour the marinade over the chicken.
3. Let marinate in the refrigerator for at 2-6 hours, turning occasionally.
4. Drain chicken and discard marinade.
5. Grill, broil or saute the chicken as desired until fully cooked, about 10 minutes.

lime juice, pineapple juice, jalapeno peppers, garlic, shallot, soy sauce, chicken tenders

Taken from www.food.com/recipe/spicy-tropical-chicken-357146 (may not work)