Mary's Creamy Chocolate Mint Pie Recipe

• 1 graham crust
• 1 pkg. instant sugar free chocolate pudding
• 1 pkg. instant sugar free vanilla pudding
• 2 c. lowfat milk, divided
• 1 c. lowfat sour cream
• 1 c. Cold Whip
• 1/8 teaspoon peppermint extract
• Green food coloring

1. Mix chocolate pudding mix with 1 c. lowfat milk; mix in 1 c. lowfat sour cream.
2. Pour in prepared pie shell.
3. Chill while you continue.
4. Mix vanilla pudding with 1 c. lowfat milk, 1/8 tsp.
5. peppermint extract and a drop of green food coloring.
6. Mix in Cold Whip.
7. Pour on top of chocolate pudding and chill.
8. Garnish with more Cold Whip and shaved chocolate.

graham crust, instant sugar, instant sugar, milk, sour cream, peppermint, green food coloring

Taken from cookeatshare.com/recipes/mary-s-creamy-chocolate-mint-pie-31871 (may not work)