Cheesy Salad

• 14 lb swiss cheese, cut in thin strips (1 cup)
• 14 lb edam cheese, diced (about 1 cup)
• 14 lb mozzarella cheese, diced (about 1 cup)
• 12 cup shredded sharp cheddar cheese
• 2 cups thinly sliced celery
• 14 cup chopped green pepper
• 12 cup mayonnaise
• 4 teaspoons lemon juice
• 1 tablespoon snipped chives
• 14 teaspoon hot pepper sauce
• salt, to taste
• salad greens
• sliced tomatoes (optional)

1. In salad bowl, combine cheeses, celery and green pepper.
2. Mix mayonnaise, lemon juice, chives and hot-pepper sauce.
3. Add to cheese and mix well.
4. Add salt to taste.
5. Cover and chill for several hours.
6. If desired, serve with greens and sliced tomatoes.

swiss cheese, edam cheese, mozzarella cheese, cheddar cheese, celery, green pepper, mayonnaise, lemon juice, chives, hot pepper, salt, salad greens, tomatoes

Taken from www.food.com/recipe/cheesy-salad-363200 (may not work)