Lynn's Firehouse Chili Recipe

• 3 lbs. grnd beef
• 2 lg. onions
• 2 c. sliced celery
• 1 can tomato sauce
• 1 can Mexican stewed tomatoes
• 1 can tomato paste
• 1 c. La Victoria's salsa jalapeno
• 6 cloves garlic, crushed
• 2 cans kidney beans, liquid removed
• 2 cans pinto beans
• 1 teaspoon white pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon chili pepper

1. Brown beef and onion.
2. Add in all the other ingredients.
3. Simmer and enjoy.

grnd beef, onions, celery, tomato sauce, tomatoes, tomato paste, victorias salsa, garlic, kidney beans, pinto beans, white pepper, salt, pepper, chili pepper

Taken from cookeatshare.com/recipes/lynn-s-firehouse-chili-22313 (may not work)