Creamy Scalloped Corn

• 1/4 cup Land O Lakes Butter
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onions
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups Land O Lakes Half & Half
• 3 cups frozen whole kernel corn, thawed
• 2 tablespoons Land O Lakes Butter, melted
• 3/4 cup panko breadcrumbs

1. Heat oven to 375F.
2. Butter or spray with no-stick cooking spray a 1 1/2-quart glass baking dish; set aside.
3. Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions.
4. Cook, stirring occasionally, 2-3 minutes or until slightly softened.
5. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly.
6. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
7. Gently stir corn into sauce.
8. Pour mixture into prepared baking dish.
9. Combine 2 tablespoons butter and breadcrumbs in small bowl.
10. Sprinkle over corn.
11. Bake 20-25 minutes or until edges are bubbly and breadcrumbs are lightly browned.

butter, red bell pepper, green onions, allpurpose, ground mustard, salt, pepper, kernel corn, butter, breadcrumbs

Taken from www.landolakes.com/recipe/3373/creamy-scalloped-corn (may not work)