Steakhouse Cheeseburgers

• 14 cup chopped tomato
• 1 tablespoon Miracle Whip light
• 14 cup a. 1 . thick & hearty steak sauce, divided
• 1 French baguette (US, 16 to 20 inch)
• 1 lb extra lean ground beef
• 14 cup chopped onion
• 4 slices American cheese

1. Heat grill to medium-high heat.
2. Combine tomatoes, dressing and 1/2 teaspoon sauce.
3. Cut baguette lengthwise in half, the cut crosswise into 4 pieces.
4. Mix meat, onions and remaining steak sauce.
5. Shape into 4 (1/2-inch thick) oval patties.
6. Grill 4 minutes on each side or until done (160F); top with 2% Milk Singles.
7. Add baguettes, cut-side down, to grill.
8. Grill 1 minute or until baguettes are lightly toasted and Singles are melted.
9. Fill baguettes with cheeseburgers; top with tomato mixture.
10. KRAFT KITCHEN'S TIPS:.
11. SUBSTITUTE: For a change of pace, substitute KRAFT Barbecue Sauce for the steak sace.
12. HOW TO SHAPE BURGERS: USe a fork to shape the burgers rather than your hands.
13. They'll be juicier and less compacted after cooking.
14. CREATIVE LEFTOVERS: Use leftover French bread to make Parmesan bread for another meal occasion.
15. Mix equal amounts of softened butter or margarine and KRAFT Grated Parmesan Cheese.
16. Spread cut surfaces or bread with cheese mixture; sprinkle with Italian seasoning.
17. Bake at 400F for 8 to 10 minutes or until lightly browned.

tomato, miracle, a, extra lean ground beef, onion, american cheese

Taken from www.food.com/recipe/steakhouse-cheeseburgers-500153 (may not work)