Malt Shoppe Pie Lite

• 9 ounces reduced fat graham cracker crust, such as Keebler Ready Crust
• 2 cups reduced-fat vanilla ice cream, such as Edys Grand Light, softened
• 8 ounces fat-free whipped topping, such as Cool Whip Free, thawed
• 1 cup chocolate covered malted milk balls, crushed

1. Blend ice cream and whipped topping.
2. Fold in 1 cup crushed malt balls.
3. Spoon into crust.
4. Freeze 4 hours or until firm.
5. To serve, dust with Dutch cocoa powder.

graham cracker crust, vanilla ice cream, topping, chocolate covered

Taken from www.food.com/recipe/malt-shoppe-pie-lite-277419 (may not work)