Grilled Okra Recipe

• 2 pounds fresh okra, trimmed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper, plus more for garnishing
• Yogurt Dipping Sauce with Lemon and Basil (link in note)

1. In a large bowl, toss the okra, with olive oil, and the salt and measured pepper.
2. Grill the okra with the grill lid closed at high (400-450 degrees F), 2 to 3 minutes on each side or until tender.
3. Cool 5 minutes.
4. Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil.

fresh okra, olive oil, kosher salt, freshly ground black pepper, dipping sauce

Taken from www.chowhound.com/recipes/easy-roasted-okra-31492 (may not work)