Chinese Plum Chicken Cutlets

• 4 chicken cutlets
• 2 tablespoons butter
• 1 teaspoon salt
• 12 teaspoon ground ginger
• 14 cup ruby port
• 1 lemon, thinly sliced
• 1 (1 lb) can purple plums, reserve liquid
• 2 tablespoons cornstarch
• 14 cup water

1. Saute chicken in butter until deep golden brown.
2. Sprinkle with salt and ginger while browning.
3. Add plum liquid, lemon slices, and wine to the chicken .
4. Cover and simmer 25-40 minutes until tender.
5. Halve and pit plums.
6. Remove chicken to warm platter.
7. Stir cornstarch into the water and blend into juices in pan.
8. Bring to a boil; stirring constantly until thickened.
9. Add plum halves and cook 2 minutes until warmed through.
10. Pour over the chicken and serve.

chicken cutlets, butter, salt, ground ginger, port, lemon, purple plums, cornstarch, water

Taken from www.food.com/recipe/chinese-plum-chicken-cutlets-141948 (may not work)