Fiesta Beef Hash

• 1 pound lean ground beef
• 1/3 cup chopped onion
• 3 cups (14 ounces) frozen OBrien potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8-ounce) jar salsa
• 4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally
• 1 (2.25-ounce) can sliced ripe olives
• 2 green onions, chopped

1. Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned.
2. Drain off fat.
3. Stir in potatoes, salt and pepper.
4. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender.
5. Stir in salsa.
6. Continue cooking 1-2 minutes or until heated through.
7. Remove from heat.
8. Arrange cheese quarters over top.
9. Top with olives and green onions.
10. Cover; let stand 3-4 minutes or until cheese is melted.

ground beef, onion, frozen obrien potatoes, salt, pepper, salsa, olives, green onions

Taken from www.landolakes.com/recipe/3348/fiesta-beef-hash (may not work)