Beer And Mustard Grilled Turkey Recipe

• 2 lb Honeysuckle Whiter Turkey Tenderloins
• 1/2 c. light beer
• 1/2 c. fat-free Honey Dijon salad dressing
• 1/2 tsp cracked pepper
• 2 x cloves garlic crushed

1. Combine all ingredients except turkey in large zip-lock bag or possibly bowl.
2. Mix well.
3. Add in turkey and marinate in refrigerator for 20 min to 2 hrs.
4. Remove turkey from marinade.
5. Grill over warm coals about 30 min till meat is no longer pink in the center or possibly a thermometer inserted in deepest part of meat reads 170 degrees F. Let stand 10 min before slicing.
6. Serve with fat-free Honey Dijon salad dressing as a sauce or possibly dip.
7. Also try substituting Fresh Honeysuckle Whiter Turkey Wings, Drummettes, Drums or possibly our 1/2 Breast!
8. Servings: 8,
9. Preparation Time: 10 min

whiter, light beer, honey, cracked pepper, garlic

Taken from cookeatshare.com/recipes/beer-and-mustard-grilled-turkey-82837 (may not work)