Double Berry Pandowdy

• 2 cups fresh blackberries
• 2 cups fresh raspberries
• 1 cup sugar
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold Land O Lakes Butter, cut into chunks
• 1/3 cup buttermilk*
• 1 teaspoon sugar

1. Heat oven to 400F.
2. Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl.
3. Pour into ungreased 8-inch square (2-quart) baking dish.
4. Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5. Add buttermilk; mix with fork just until dough forms a ball.
6. Roll out dough into 8-inch square on lightly floured surface.
7. Cut several slits in dough with sharp knife.
8. Lay pastry gently over prepared fruit.
9. Sprinkle dough with 1 teaspoon sugar.
10. Bake 10-12 minutes or until lightly browned.
11. Reduce oven temperature to 350F.
12. Bake 25-30 minutes or until golden brown and bubbly.

fresh blackberries, fresh raspberries, sugar, flour, baking powder, salt, cold, buttermilk, sugar

Taken from www.landolakes.com/recipe/3615/double-berry-pandowdy (may not work)