Mexican Avocado Salsa

• 2 ripe hass avocados
• 3 tomatillos, husked, rinsed and diced (about 1 cup)
• 1/4 cup chopped sweet onion
• 3 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, finely chopped
• 2 tablespoons fresh lime juice
• Kosher salt and freshly ground pepper

1. Cut lengthwise around the middle of the avocados, then twist to separate the halves.
2. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.
3. Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.

hass avocados, sweet onion, fresh cilantro, pepper, lime juice, kosher salt

Taken from www.foodnetwork.com/recipes/aaron-sanchez/mexican-avocado-salsa.html (may not work)