The Elegant yet Simple Dump Cake

  1. Cook cake according to directions in a 9 x 13 pan.
  2. Let cool.
  3. Break cake into pieces 2-3 inches in size.
  4. Fill bottom of glass bowl with 1/2 of cake.
  5. Layer on Cool Whip or whipped cream.
  6. Use 3/4 can of cherry pie filling.
  7. Layer remainder of chocolate cake pieces.
  8. "Plop" by tablespoons the remainder of Cool Whip/whip cream.
  9. Teaspoon on remainder of cherry filling.
  10. Sprinkle with chocolate of choice, nuts, or anything additional you would like to add.
  11. Refrigerate.
  12. Serve with a large spoon onto elegant plates although tastes just as good on paper plates.
  13. Enjoy.

boxchocolate, version, cherry pie filling, chocolate chips

Taken from www.food.com/recipe/the-elegant-yet-simple-dump-cake-267908 (may not work)

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