The Elegant yet Simple Dump Cake

• 1 (18 ounce) boxchocolate devil's food cake mix
• 1 (16 ounce) container Cool Whip (can be light version)
• 1 (28 ounce) can cherry pie filling
• chocolate chips (optional) or chocolate shavings (optional) or shaved almonds (optional) or pecans (optional) or spanish nuts, etc (optional)

1. Cook cake according to directions in a 9 x 13 pan.
2. Let cool.
3. Break cake into pieces 2-3 inches in size.
4. Fill bottom of glass bowl with 1/2 of cake.
5. Layer on Cool Whip or whipped cream.
6. Use 3/4 can of cherry pie filling.
7. Layer remainder of chocolate cake pieces.
8. "Plop" by tablespoons the remainder of Cool Whip/whip cream.
9. Teaspoon on remainder of cherry filling.
10. Sprinkle with chocolate of choice, nuts, or anything additional you would like to add.
11. Refrigerate.
12. Serve with a large spoon onto elegant plates although tastes just as good on paper plates.
13. Enjoy.

boxchocolate, version, cherry pie filling, chocolate chips

Taken from www.food.com/recipe/the-elegant-yet-simple-dump-cake-267908 (may not work)