Orange Basil Chops

• 1 cup orange juice
• 14 cup Dijon mustard
• 2 tablespoons minced fresh basil
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 4 pork loin chops with bone (1/2 inch thick)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. Add the first 5 ingredients to a small bowl; stir and mix well; set aside.
2. In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).
3. Pour the orange juice mixture over the chops; bring to a boil.
4. Lower the heat and cover the skillet.
5. Simmer for 6-8 minutes or until juices run clear.
6. Transfer chops to a serving platter and keep warm.
7. Mix together the cornstarch and water; stir until smooth.
8. Add to the skillet; stir and bring to a boil.
9. Continue stirring and cooking for 2 minutes or until thickened.
10. Serve sauce over pork chops.

orange juice, mustard, fresh basil, garlic salt, pepper, pork loin chops with bone, butter, cornstarch, cold water

Taken from www.food.com/recipe/orange-basil-chops-88590 (may not work)