Southwestern Pasta Salad

• 14 cup olive oil
• 13 cup fresh lime juice
• 13 cup fresh cilantro, chopped finely
• 2 garlic cloves, minced finely
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 8 ounces multi-colored bow tie pasta, cooked and drained
• 1 (16 ounce) can black beans, rinsed and drained
• 1 pint grape tomatoes, halved
• 34 cup red onion, chopped
• 1 cup frozen corn, thawed and drained
• 1 ripe avocado, peeled and cubed
• tortilla chips (optional)

1. Combine dressing ingredients in small bowl and whisk together until blended.
2. Combine pasta, beans, tomatoes, onion, and corn in large bowl; add vinaigrette and toss to coat.
3. Cover and chill 1 hour, add cubed avocado just before serving, and garnish with tortilla chips if desired.

olive oil, lime juice, fresh cilantro, garlic, chili powder, ground cumin, salt, multicolored, black beans, grape tomatoes, red onion, frozen corn, avocado, tortilla chips

Taken from www.food.com/recipe/southwestern-pasta-salad-120921 (may not work)