Chicken Santa Fe Pizza

• 9 rhodes dinner rolls (directions on bag) or 6 texas rolls, microwave thawed (directions on bag)
• 10 ounces valley fresh premium white chicken meat, drained
• 34 cup salsa or 34 cup taco sauce
• 3 ounces shredded fat free mozzarella cheese or 3 ounces monterey jack cheese
• 3 ounces shredded fat-free cheddar cheese
• black beans, diced green chilies, green bell pepper, tomato, red onion

1. Press Rhodes rolls together into a ball, then roll into a 13" circle.
2. Place on 12" pizza pan or a baking sheet sprayed with non-stick cooking spray.
3. Spread salsa on crust.
4. Blend cheeses and sprinkle evenly.
5. Add Valley Fresh chicken and other toppings.
6. Bake at 450 for 10-15 minutes, or until crust is golden brown.

rolls, chicken meat, salsa, mozzarella cheese, cheddar cheese, black beans

Taken from www.food.com/recipe/chicken-santa-fe-pizza-396975 (may not work)