Pan Seared Steaks With Roasted Red Bell Pepper

• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon salt
• 4 lean boneless beef tenderloin steaks
• 1 teaspoon olive oil
• 1 (7 ounce) jar roasted red peppers, in water, drained

1. Combine Garlic salt, salt and pepper and rub onto both sides of each steak.
2. Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
3. While steaks cook, thinly slice roasted red bell peppers.
4. Serve over steaks.
5. Serve with baked potato and spinach salad.

garlic salt, pepper, salt, tenderloin, olive oil, red peppers

Taken from www.food.com/recipe/pan-seared-steaks-with-roasted-red-bell-pepper-257540 (may not work)