Oven Steamed Herb Corn

• 6 ears sweet corn, husks removed, cleaned, cut in half
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted
• 14 teaspoon seasoning salt

1. Pre-heat oven to 400 degrees.
2. Place corn in an ungreased 13x9 inch glass baking dish.
3. Add water until it is 1/2 inch deep.
4. Cover dish tightly with foil, bake 30 minutes.
5. In a small bowl, mix parsley, butter, and seasoned salt.
6. Drain water from corn.
7. Pour butter mixture over corn, turning to coat before serving.

sweet corn, parsley, butter, salt

Taken from www.food.com/recipe/oven-steamed-herb-corn-175865 (may not work)