Black Forest Cheesecake Delight

• 1 cup chocolate wafer crumbs
• 1 lb. cream cheese, softened
• 2 eggs
• 1/4 tsp. almond extract
• 1 frozen whipped topping, thawed
• 3 tbsp. Parkay margarine, melted
• 2/3 cup sugar
• 6 oz. semisweet chocolate pieces, melted
• 1 can (1-1/3 lb.) cherry pie filling

1. Combine crumbs and margarine; press onto bottom of 9-inch springformpan.
2. Bake 350F for 10 minutes.
3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in chocolate and extract; pour over crust.
6. Bake at 350F for 45 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. Chill.
9. Top cheesecake with pie filling and whipped topping just before serving.

chocolate wafer crumbs, cream cheese, eggs, almond extract, frozen whipped topping, parkay margarine, sugar, chocolate, cherry pie filling

Taken from www.foodgeeks.com/recipes/1439 (may not work)