Marinated Olives with Orange

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon thinly sliced garlic
• 1 1/2 teaspoons finely grated orange zest
• 1 teaspoon crushed red pepper
• 1 quart mixed olives
• 1/3 cup fresh orange juice

1. In a large skillet, heat the oil.
2. Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.
3. Add the olives and cook, stirring, until hot, about 5 minutes.
4. Remove from the heat and stir in the orange juice.
5. Let cool completely, stirring occasionally.
6. Serve at room temperature.

extravirgin olive oil, garlic, orange zest, red pepper, mixed olives, orange juice

Taken from www.foodandwine.com/recipes/marinated-olives-orange (may not work)