Hearty Fish Chowder Recipe

• 1/4 c. butter
• 6 tbsp. flour
• 1 envelope Lipton country vegetable soup dry mix
• 2 c. lowfat milk
• 1 pound thawed flounder">sole or possibly flounder
• 1 pound shrimp or possibly crab
• 1 c. shredded sharp Cheddar cheese
• Salt, pepper, and garlic to taste

1. Cook first 5 ingredients in large saucepan till thick, stirring constantly.
2. Add in fish and cheese and let simmer till cooked.
3. Sprinkle with parsley before serving.
4. Makes 6-8 small servings.
5. Easy to double the recipe.
6. OPTIONAL: Add in peas or possibly mixed vegetables to chowder for "color."

butter, flour, milk, flounder, shrimp, cheddar cheese, salt

Taken from cookeatshare.com/recipes/hearty-fish-chowder-14246 (may not work)