Old Bisquick Streusel Coffee Cake Recipe

• Coffee cake batter
• 2 cups Bisquick baking mix
• 2/3 cup milk or 2/3 cup water
• 2 tablespoons sugar
• 2 tablespoons oil (old variation)
• 1 egg
• Old style struesel topping
• 2 tablespoons Bisquick
• 1/3 cup sugar
• 2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
• 2 teaspoons cinnamon

1. Heat oven to 375u0b0F.
2. Grease 9-inch round pan.
3. Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
4. Stir coffee cake batter ingredients until blended.
5. Spread in pan.
6. Sprinkle with Cinnamon Streusel.
7. Bake 18 to 22 minutes or until golden brown.
8. Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

coffee cake batter, bisquick baking, milk, sugar, oil, egg, topping, bisquick, sugar, butter, cinnamon

Taken from www.food.com/recipe/old-bisquick-streusel-coffee-cake-recipe-341322 (may not work)