Tomato And Chive Soup

• 2 Tbsp. butter or margarine
• 2 onions, chopped
• 2 carrots, chopped
• 2 leeks, chopped
• 2 cloves garlic, minced
• 1/2 tsp. curry powder
• 1/2 c. flour
• 2 (6 oz.) cans tomato paste
• 4 c. chicken broth
• 3 c. tomato juice
• 1/2 c. dry white wine
• salt and pepper
• 1/2 c. sour cream
• 2 tomatoes, chopped
• 1/4 c. snipped fresh chives

1. Melt butter in heavy saucepan.
2. Saute onions, carrots, leeks, garlic and curry powder over medium heat until vegetables are soft, but not brown.
3. Stir
4. in flour and tomato paste. Immediately reduce heat; stir in chicken broth, tomato juice, wine, salt and pepper to taste.
5. Simmer slowly 1 hour.
6. Strain soup if desired.

butter, onions, carrots, leeks, garlic, curry powder, flour, tomato paste, chicken broth, tomato juice, white wine, salt, sour cream, tomatoes, fresh chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366641 (may not work)