Cinnanut Cappuccino

• 1 teaspoon cinnamon syrup
• 1 teaspoon coconut syrup
• 13 cup espresso coffee, freshly prepared
• 23 cup milk
• cocoa powder, to dust

1. Put syrups into the bottom of a mug.
2. Foam & heat the milk.
3. Add the coffee to the syrups & mix well to combine.
4. Top with milk & milk froth & dust with cocoa powder.

cinnamon syrup, coconut syrup, espresso coffee, milk, cocoa

Taken from www.food.com/recipe/cinnanut-cappuccino-228843 (may not work)