Chicken Salad Wontons

• 8 wonton wrappers
• 1 chicken breast
• 3 tbsp rice vinegar
• 4 tbsp sesame oil
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 scallion
• 5 pieces cilantro
• 1 tbsp sesame seeds
• 1/2 fresh lime juice
• 1/2 tsp Sambal Oelek
• 1 tsp honey
• 1/8 tsp 5-spice

1. Place wonton skins in mini muffin pan.
2. Spray with oil and bake.
3. Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
4. Drain, roast, cool and dice.
5. Thinly slice the scallion.
6. Mix with cilantro and toasted sesame seeds.
7. Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
8. Combine sauce with chicken and scallions.
9. Garnish with cilantro and sesame seeds.

wonton wrappers, chicken, rice vinegar, sesame oil, salt, pepper, scallion, cilantro, sesame seeds, lime juice, sambal, honey

Taken from cookpad.com/us/recipes/339287-chicken-salad-wontons (may not work)