Kiwi and Tangelo Salsa

• 1 tbsp. vegetable oil
• 1 small red onion
• 1 small jalapeno pepper
• 2 Minneola tangelos
• 1 kiwifruit
• 1 tbsp. lime juice
• Fresh tangerine leaves (optional)

1. In 2-quart saucepan, heat oil over medium heat.
2. Add onion and jalapeno pepper and saute; until translucent--about 2 minutes.
3. Remove from heat.
4. Stir tangelos, kiwifruit, and lime juice into onion mixture.
5. Spoon salsa into small serving bowl.
6. Cover and refrigerate until cold--about 1 hour.
7. Just before serving, line serving plate with citrus leaves, if desired.
8. Spoon salsa over leaves and serve.Photograph by Dale Wing

vegetable oil, red onion, pepper, tangelos, kiwifruit, lime juice, tangerine

Taken from www.delish.com/recipefinder/kiwi-tangelo-salsa-3593 (may not work)