Crock Pot Bbq Chicken Wings Recipe

• 5 lbs. chicken wings, with tips cut off
• 1 (12 ounce.) bottle chili sauce
• 1/3 c. lemon juice
• 1 tbsp. Worcestershire sauce
• 2 tbsp. molasses
• 2 teaspoon salt
• 2 teaspoon chili pwdr
• 1/4 teaspoon warm pepper sauce
• Dash of garlic salt

1. Place wings in crock pot.
2. Combine all other ingredients and pour over chicken.
3. Cook on low 6 to 8 hrs or possibly on high for 2 to 3 hrs.
4. Yields: 6 to 8 servings.

chicken, chili sauce, lemon juice, worcestershire sauce, molasses, salt, chili pwdr, warm pepper, garlic

Taken from cookeatshare.com/recipes/crock-pot-bbq-chicken-wings-7303 (may not work)