KRAFT CRACKER BARREL Cranapple Cobbler

• 1 can (19 oz/540 mL) apple pie filling
• 2 cups fresh cranberries
• 3/4 cup all purpose flour
• 1/4 cup each: granulated sugar, melted butter and milk
• 1 tsp. baking powder
• 1 cup grated Cracker Barrel Cheddar Cheese

1. COMBINE pie filling and cranberries.
2. Pour into lightly greased 9 inch (23 cm) square oven proof dish.
3. COMBINE flour, sugar, baking powder and cheese.
4. Combine butter and milk and add to flour mixture, mixing just until moistened.
5. Spread over fruit.
6. BAKE at 400F (200C) for 50 minutes.

fresh cranberries, flour, granulated sugar, baking powder, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/kraft-cracker-barrel-cranapple-cobbler-84851.aspx (may not work)