Almond Pie Crust

• 6 tablespoons butter, unsalted
• 2 tablespoons sugar or more as needed
• 1 large eggs
• 1 cup flour, all-purpose
• 23 cup almonds finely ground
• 18 teaspoon baking powder
• 18 teaspoon salt

1. Cream butter and sugar in processor until smooth.
2. Add flour, almonds, baking powder and salt and process just until combined.
3. Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.
4. Press dough into glass pie plate, trimming excess even with edge of dish.
5. Crimp edge decoratively.
6. Refrigerate 1 hour.

butter, sugar, eggs, flour, almonds finely ground, baking powder, salt

Taken from recipeland.com/recipe/v/almond-pie-crust-52349 (may not work)