Parmesan Acorn Squash

  1. Preheat oven to 400 degrees F. Line a large baking sheet with sides with foil.
  2. Cut each squash in half and scoop out seeds and strings with a spoon.
  3. Cut each squash half lengthwise into 4 wedges.
  4. On a plate, toss cheese, breadcrumbs, and cayenne until blended.
  5. Brush cut sides of squash wedges with butter, then dip into cheese mixture, just to coat cut sides.
  6. Arrange, cut-side down, on prepared baking sheet.
  7. Roast 14 minutes; turn wedges to other side.
  8. Roast 14 minutes longer, or until squash is tender and lightly golden brown.

acorn, parmesan cheese, breadcrumbs, cayenne pepper, unsalted butter

Taken from www.delish.com/recipefinder/parmesan-acorn-squash-rbk1207 (may not work)

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