Parmesan Acorn Squash

• 2 acorn squash
• 1/4 c. grated Parmesan cheese
• 1/4 c. dry breadcrumbs
• 1/4 tsp. cayenne pepper
• 3 tbsp. unsalted butter

1. Preheat oven to 400 degrees F. Line a large baking sheet with sides with foil.
2. Cut each squash in half and scoop out seeds and strings with a spoon.
3. Cut each squash half lengthwise into 4 wedges.
4. On a plate, toss cheese, breadcrumbs, and cayenne until blended.
5. Brush cut sides of squash wedges with butter, then dip into cheese mixture, just to coat cut sides.
6. Arrange, cut-side down, on prepared baking sheet.
7. Roast 14 minutes; turn wedges to other side.
8. Roast 14 minutes longer, or until squash is tender and lightly golden brown.

acorn, parmesan cheese, breadcrumbs, cayenne pepper, unsalted butter

Taken from www.delish.com/recipefinder/parmesan-acorn-squash-rbk1207 (may not work)