Hand-kneaded Yuzu Tea Cookies

• 30 grams Yuzu tea
• 20 grams Sugar
• 40 grams Vegetable oil
• 100 grams Cake flour

1. If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly.
2. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
3. Combine the yuzu tea, sugar, and vegetable oil in a bowl.
4. Mix with a whisk.
5. Sift in the flour, and cut in with a rubber spatula.
6. When the dough is smooth, bring it together with your hands.
7. Take 10 g of dough each and roll it up with your hands.
8. Make them into 1 cm thick flattened balls.
9. Align on a baking tray.
10. Bake in 180C preheated oven for 12-15 minutes.
11. Please remove them from the tray when they're slightly cooled down.

tea, sugar, vegetable oil, flour

Taken from cookpad.com/us/recipes/150485-hand-kneaded-yuzu-tea-cookies (may not work)