8 Minute Asparagus Couscous Soup - Quick and Easy

• 1 cup israeli couscous
• 1 bunch asparagus
• 3 cups broth
• parmesan cheese

1. While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends.
2. Then cut into bite sized pieces.
3. When broth comes to a boil, add the cup of Israeli couscous.
4. Let it boil uncovered for 5 minutes.
5. Add asparagus and continue boiling 3 minutes.
6. Remove from heat.
7. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
8. To make it the consistency of pasta, use only 2 cups broth.

couscous, asparagus, broth, parmesan cheese

Taken from www.food.com/recipe/8-minute-asparagus-couscous-soup-quick-and-easy-346321 (may not work)