Crab and Cream Cheese Spread

• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can crabmeat, drained well
• 1 (12 ounce) bottle chili sauce

1. Unwrap cream cheese and place on a plate.
2. Top evenly with crabmeat, mounding and pressing it to the top of the cream cheese.
3. Pour the chili sauce over all, covering completely.
4. Cover with plastic wrap and refrigerate until well chilled.
5. Serve with crackers or toasted bread rounds.

cream cheese, crabmeat, chili sauce

Taken from www.food.com/recipe/crab-and-cream-cheese-spread-349509 (may not work)