Turkey Oriental Soup Recipe

• 1/2 c. rice, uncooked
• 7 c. turkey or possibly chicken broth
• 2 c. cooked turkey, minced
• 1 c. celery, diagonally sliced
• 2 med. carrots, cut into matchsticks
• 1 (14 ounce.) can fancy mixed Chinese vegetables, liquid removed and rinsed
• 1/2 c. green sliced onions, including tops
• 3 tbsp. soy sauce
• 2 tbsp. water or possibly bouillon
• 1 1/2 teaspoon cornstarch

1. Combine rice and broth, bring to a boil and cook 10 min.
2. Add in turkey, celery and carrots.
3. Simmer for 5 min.
4. Stir in the mixed vegetables and green onions.
5. Blend soy sauce and bouillon with cornstarch; add in to broth.
6. Simmer till soup is clear and slightly thickened; stirring occasionally.
7. Makes 6 servings.

rice, turkey, turkey, celery, carrots, mixed chinese vegetables, green sliced onions, soy sauce, water, cornstarch

Taken from cookeatshare.com/recipes/turkey-oriental-soup-13471 (may not work)