Cranberry Bread

• 4 cups flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 2 cups cranberries, halved or left whole (I usually half some of them and leave some whole, 1 12-oz bag)
• 2 eggs, beaten
• 6 tablespoons corn oil or 6 tablespoons other vegetable oil
• 2 cups orange juice
• 12-1 cup chopped nuts (optional)

1. Preheat oven to 350-degrees F. Spray two loaf pans with Pam or cooking spray.
2. Sift dry ingredients (flour-salt) together.
3. Add cranberries and nuts (if using).
4. Mix eggs with orange juice and oil and add to flour/cranberries mixture.
5. Stir well.
6. Bake in two greased loaf pans for 1 hour- 1 hour 10 minutes or until done.

flour, baking powder, baking soda, salt, sugar, cranberries, eggs, corn oil, orange juice, nuts

Taken from www.food.com/recipe/cranberry-bread-77104 (may not work)