Refrig-E-Raider Crock Pot Goulash

• 2 lbs sirloin, cubed
• 1 cup green bell pepper, coarse chopped
• 1 cup red bell pepper, coarse chopped
• 1 cup red onion, coarse chopped
• 6 garlic cloves, peeled, whole
• 2 tablespoons fresh rosemary, chopped
• 6 ounces tomato paste
• 6 ounces canned mushrooms, drained
• 1 12 cups heavy cream
• 1 cup red wine
• 3 tablespoons all-purpose flour
• 12 lemon, juice of
• 10 dashes Tabasco sauce
• 1 bay leaf
• salt and pepper (to season)

1. In a large zip bag, toss cubed Sirloin with flour, to coat.
2. This will help thicken the sauce while cooking.
3. Combine all ingredients in a Crock Pot set on Low.
4. Stir to combine.
5. Cover and Cook for 8 hours.
6. Remove Bay Leaf before serving.
7. Serve hot over rice or noodles, or even by itself!

sirloin, green bell pepper, red bell pepper, red onion, garlic, fresh rosemary, tomato paste, mushrooms, heavy cream, red wine, allpurpose, lemon, tabasco sauce, bay leaf, salt

Taken from www.food.com/recipe/refrig-e-raider-crock-pot-goulash-278467 (may not work)