Baked Cheese Grits

• 1 qt. (4 cups) water
• 1 cup quick-cooking grits
• 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. butter
• 1/2 tsp. garlic powder
• 1/4 tsp. ground red pepper (cayenne)
• 2 eggs

1. Heat oven to 350F.
2. Bring water to boil in medium saucepan on medium-high heat.
3. Gradually add grits, stirring constantly until blended.
4. Cook on low heat 5 min., stirring occasionally.
5. Remove from heat.
6. Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted.
7. Set aside.
8. Beat eggs lightly in small bowl.
9. Add small amount of hot grits mixture to eggs; mix well.
10. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
11. Pour into 8-inch square baking dish sprayed with cooking spray.
12. Bake 30 min.
13. ; sprinkle with remaining cheddar.
14. Bake 10 min.
15. Let stand 10 min.
16. before serving.

water, grits, cheddar cheese, velveeta, butter, garlic powder, ground red pepper, eggs

Taken from www.kraftrecipes.com/recipes/baked-cheese-grits-51051.aspx (may not work)