Double Drizzled Toffee Crisps

• 1 cup Land O Lakes Butter, softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1/2 teaspoon almond flavoring
• 2 cups all-purpose flour
• 1 cup uncooked old-fashioned or quick-cooking oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (5- to 6-ounce) package (1 cup) dried tart cherries, coarsely chopped
• 1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits
• 2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
• 1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

1. Heat oven to 350F.
2. Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy.
3. Add egg and almond flavoring; continue beating until well mixed.
4. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
5. Stir in cherries and milk chocolate toffee bits.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake 12-14 minutes or until edges are golden brown.
8. Cool 5 minutes on cookie sheets; remove to cooling rack.
9. Cool completely.
10. Drizzle with melted chocolate and candy coating.

butter, sugar, brown sugar, egg, almond flavoring, flour, oats, baking soda, salt, milk chocolate toffee, chocolate, vanillaflavored candy coating

Taken from www.landolakes.com/recipe/3026/double-drizzled-toffee-crisps (may not work)