Strawberries & Cream Frappe

• 12 cups strawberries, hulled and halved
• 4 cups ice cubes
• 3 1/2 cups sugar syrup
• 5 cups half-and-half

1. Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
2. Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor.
3. Pulse about 5 or 6 times or until evenly crushed.
4. Pour in a quarter of the sugar syrup and cream.
5. Quickly blend for a few seconds just to incorporate the ingredients.
6. Pour the frappe mixture into a pitcher and repeat with the remaining batches.
7. Serve immediately, in glasses.

strawberries, sugar syrup

Taken from www.epicurious.com/recipes/food/views/strawberries-cream-frappe-101708 (may not work)