Lomo Saltado With Mushrooms And Onion

• 6 boneless pork chops, 1/2 inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup flour
• 3 tablespoons oil
• 8 ounces sliced mushrooms
• 1 large onion, chopped
• 1/3 cup soy sauce
• 1 tablespoon white wine vinegar
• chopped cilantro (to garnish) (optional)

1. Pound pork chops to 1/4-inch thickness. Season with salt and pepper, then lightly coat in flour.
2. Heat 2 tablespoons of the oil in a large skillet over medium-high. Saute chops until nicely browned on each side; set aside.
3. Add the remaining tablespoon of oil to the skillet. Cook mushrooms and onion, stirring occasionally, in the oil for about 5 minutes or until softened. Stir in 3 tablespoons of the flour.
4. Lower heat to medium; add soy sauce and vinegar. Cook about 1 minute, then add 1/2 cup water. Stir and cook about 2 minutes until the sauce is thickened. Add pork chops back to skillet, cover and cook 3-5 minutes longer. Garnish with cilantro if desired.

pork chops, salt, ground black pepper, flour, oil, mushrooms, onion, soy sauce, white wine vinegar, cilantro

Taken from www.food.com/recipe/lomo-saltado-with-mushrooms-and-onion-258900 (may not work)